Job Advertisement: Conference and Events Head Waiter

Are you an experienced and passionate hospitality professional looking for a rewarding opportunity in the conference and events industry? Look no further! We are currently seeking a skilled and dedicated Conference and Events Head Waiter to join our dynamic team.

Position: Conference and Events Head Waiter

Salary: £32,000 per annum (basic) plus service charge

Responsibilities:

- Lead and supervise a team of talented waitstaff, ensuring exceptional service delivery during conferences, banquets, and events.

- Coordinate with event organizers and other departments to ensure seamless execution of all food and beverage requirements.

- Set up and arrange tables, chairs, and other event equipment according to event specifications.

- Provide outstanding customer service by promptly attending to guests' needs and ensuring their satisfaction throughout the event.

- Oversee the service of food and beverages, maintaining high standards of presentation and quality.

- Manage event timelines, ensuring efficient service and adherence to event schedules.

- Train and mentor new team members, fostering a positive and collaborative work environment.

- Handle guest feedback and resolve any service-related issues in a professional and timely manner.

- Maintain cleanliness and organization of event spaces, including proper handling of equipment and supplies.

- Adhere to health and safety regulations, ensuring a safe environment for guests and staff.

Requirements:

- Proven experience in a similar role within the hospitality industry, preferably in conference and events settings.

- Strong leadership and communication skills, with the ability to motivate and guide a team effectively.

- Exceptional attention to detail and organizational abilities, ensuring smooth event operations.

- Excellent customer service skills, with a friendly and professional demeanor.

- Ability to work well under pressure and handle multiple tasks simultaneously.

- Flexibility to work evenings, weekends, and public holidays as required by the event schedule.

- Knowledge of food and beverage operations, including proper handling and service techniques.

- Basic understanding of health and safety regulations in a hospitality setting.

Benefits:

- Competitive salary of £32,000 per annum (basic), with the opportunity to earn additional income through service charge.

- Professional development and training opportunities to enhance your skills and advance your career.

- A vibrant and inclusive work environment where teamwork and collaboration are valued.

- Employee discounts on food, beverages, and spa services.

- Generous holiday allowance and pension scheme.

If you are a highly motivated individual with a passion for delivering exceptional service and creating memorable experiences, we would love to hear from you. Join our team and be part of an exciting and dynamic environment where your skills and contributions will be recognized and rewarded.

To apply, please send your CV and a cover letter outlining your relevant experience to [Contact Email]. We look forward to reviewing your application and potentially welcoming you to our team.